Oxidation Reduction Potential is the ability to protect our bodies from Oxidants or Free Radicals. Antioxidants are intimately involved in the prevention of cellular damage-- the common pathway for cancer, aging, and a variety of diseases.
Did you know most of the beverages you consume in your daily life are oxidants? Every sip that you’re taking from your coffee or favourite drink is compromising your health and accelerating the aging effects. One of the methods scientists use to measure antioxidants in liquids is through “Oxidation Reduction Potential” better known as O.R.P.
We’ve compiled a small sample of beverages just so you know what your body is absorbing:
The higher positive(+) numbers = unhealthy
The higher negative(-) numbers = healthy